When I make ice cream sundaes at home, I always make a point of selecting the right ice cream glass and ice cream spoon. Now that may sound a little odd but it's true ... and important.
For example, if I make a fresh batch of ice cream and serve it straight from my ice cream maker, then a long, plastic ice cream spoon will suffice, especially if its for children. Plastic spoons are not hard and cold on the teeth and mine also have fun, colourful decorations on the end (miniature ice cream sundaes in fact) which children find attractive. However, if it's some ice cream made previously and just taken out of freezer storage then, even though it's been left a few minutes to soften a little, it can be a little tough to eat with a plastic spoon so in that case I select a long, stainless steel one. Not as decorative perhaps but more practical.
In addition to these spoons, however, there is another very different and very special one. It is stainless steel and has a double bend in the middle that allows you to place it on the edge of your ice cream sundae glass so you can take a break in between mouthfuls. Ingenious! I first saw it beside a wonderful chocolate ice cream sundae made for my husband at the San Remo Gelataria (ice cream parlor) in Zandvoort. The spoon was one of the parlor's special ones and when they saw my reaction to it they were kind enough to let me take it home! It now has pride of place in my 'ice cream cupbaord'. Molto grazie!