PHOTO 1 - RHUBARB CRUMBLE
This picture was taken literally seconds after it came out of the oven. It was still bubbling around the edges. So what do you serve with rhubarb crumble? Custard perhaps or cream .... maybe .... but what about vanilla ice cream?
Here is a batch of homemade vanilla ice cream that I made with my favorite ice cream maker at home - photographed just as it came out of the machine.
Imagine a scoop of it on top of freshly made, hot, homemade rhubarb crumble. Now that's what I call a (n)ice dessert!
Read about rhubarb on BBC Good Food.