Having an ice cream maker in your kitchen is a great advantage when it comes to making homemade ice cream. However, not everyone has an ice cream maker which is why I have a page about making ice cream without an ice cream maker.
The other day I came across a book called 'Castle Cooking' by Jenny Bagley. Now retired, Jenny used to be the cook at a castle in Herefordshire. In over 30 years of working there Jenny produced meals, soups and desserts for a wide range of guests including VIPs and members of royalty from around the world.
Jenny's cooking has always been definitively English and traditional and so it was with delight that I read her recipe for Orange Ice Cream Bombe - the instructions to which do not involve the use of an ice cream maker!
So here is it is ... Jenny's Orange Ice Cream Bombe. An ice cream fit for 'the king of the castle'.