Like many people, I love vanilla ice cream. I have done ever since I was a child. So it's no surprise that it's the one ice cream recipe that I enjoy making above all others. The interesting thing is that even with the same recipe, the results are never 100% identical. Most people probably wouldn't notice the difference but when you've made and tasted as much vanilla ice cream as I have, even a tiny difference can stand out.My most recent batch of homemade vanilla ice cream was one of the best I've ever made. No, I'm not being conceited ... ask my family, they all said it before I did :)
Here are 2 pictures of it.
The first (above) was taken after serving a couple of scoops into my favorite penny lick glass and the second (outside in the garden, hence the light) after I put a scoop into an ice cream cone and sprinkled some hundreds and thousands on top. Delicious!I've tried to work out why it was so good and the only thing I can come up with is that perhaps the quality of the vanilla pod I used was a little bit special in some way. The taste of the vanilla in the ice cream that day just seemed to be stronger and more aromatic.
Well, whatever it was, I hope I can get it to repeat next time!