Today I can reveal 2 more amazing flavors of glaces maison that I came across in France.The pale, delicately pink ice cream is pink poppy ice cream or as they say in France glace rose coquelicot.
The rich, almost salmon pink looking ice cream is guava, grapefruit and ylang-ylang or as it was labelled in the ice cream cabinet goyave pamplemousse ylang ylang.
What imagination the French have for ice cream making. Wonderful!