Ice Cream Cone - The history of the ice cream cone makes for interesting reading. Click here for my dedicated page.
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| 3 flavor cone - almond (blue), coconut, dark chocolate |
Ice Cream Tub - scoops of your favorite ice cream topped with whipped cream.
With Fruit - like this delicious French dessert 'poire belle helene' ....
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| Poire Belle Helene - real vanilla ice cream, stewed pear and chocolate sauce |
Knickerbocker Glory - A traditional and essentially English sundae, this was my late father's favorite way to enjoy ice cream. A glorious mix of fresh fruit, ice cream, fruit sauce (coulis) and whipped cream, not forgetting the cherry on top.
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| Knickerbocker Glory |
Ice Cream Sandwich - great for the kids when you want to treat them.
Small Sundae - 2 scoops of vanilla ice cream with strawberry sauce and fresh strawberry on top.
Giant Sundae (the kind served at great ice cream parlors!)
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| Giant chocolate sundae with meringue, flaked almonds |
Pancakes (Crepes) - a favorite with ice cream in many ice cream parlors and cafes in Europe
Apple Pie - mmmmm ... hot apple pie with real vanilla ice cream. You can't beat it!
Profiteroles - There's nothing quite like profiteroles made with real vanilla ice cream. The chocolate sauce and soft pastry just blend together so well. Defintely one of the best melt in the mouth desserts!
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| Real French profiteroles - see the vanilla pod seeds in the ice cream |
Waffles - In many countries they serve hot waffles with cream and chocolate sauce or preserves or honey. My husband will not consider a waffle a treat, however, unless it comes with ice cream! His favorite is a hot waffle smothered in chocolate sauce with a scoop of vanilla and a scoop of chocolate ice cream and topped with whipped cream.
