Pink Ice Cream For A Royal Wedding

Tomorrow is the Royal wedding of Prince William and Catherine Middleton. It will be a day of great celebration for London and the rest of the UK and I'm sure many others around the world will look in on the tv coverage of what will doubtless be a wonderful ceremony.

The world has had all too little of good news in recent weeks so it will be an opportunity for people to smile and enjoy the romance of the day.

I don't know what the 'royal chefs' have in mind for the wedding breakfast menu, but in case they're stuck for ideas, here's one .... PINK ICE CREAM.

Pink is generally associated with romance and I can't think of a more romantic idea than a prince falling in love and marrying the girl of his dreams! The recipe I have in mind is for rhubarb sorbet. With the first rhubarb of the season just flourishing, late April is the perfect time to make your own fresh, homemade rhubarb sorbet.

Here are a few of my previous ice cream blog posts relating to rhubarb and ice cream.

Fresh Fruit For Homemade Ice Cream

There is nothing like using fresh fruit to make your own homemade ice cream and it is one of the reasons why I have developed my own little fruit garden at home. It's taken a few years but the effort is well worth it.

I have planted and grown a wide variety of fruits and used most of them in my ice cream recipes.

My home fruit includes:

• apples


• strawberries


• blueberries


• raspberries


• pears


• plums


• gooseberries


• cherries


• blackcurrants


• rhubarb

The most popular ice cream recipe in our house using our own homegrown fruit has to be strawberry ice cream followed closely by blueberry ice cream.

However, my recent rhubarb sorbet certainly got the 'thumbs up'.

So on those sultry, hot summer evenings this July, it might just prove the best of all possible homemade ice creams ....

(Please don't let the weather let me down on this one!)

Raspberries & Ice Cream With Fleur's Flair

It's the time of year for enjoying fresh fruit and ice cream. Personally, I think there's nothing better than fresh, ripe strawberries with a scoop of ice cream! Here's a picture of some fruit picked freshly from my own garden. My strawberry patch is quite small but VERY productive as is my raspberry patch and rhubarb patch and I only have 2 cherry trees but these alongside there are blackcurrant bushes, redcurrant bushes, gooseberry bushes, blueberry plants plus several apple trees, 2 plum trees and a pear tree, meaning that the summer months offer me and my family plenty of opportunity for enjoying fresh fruit - whether with ice cream, in fruit salads or even in fruit pies.

This brings me to a conversation I had recently with a dear friend who lives in London; it was one of those conversations where we found ourselves digressing from one subject to another. It had just been released in the news that the American painter and writer Fleur Cowles had died, aged 101 and I knew that she had been a good friend of my friend in London. Though I had never met Fleur, I knew of her and her delightful husband Tom, having read one of Fleur's books "She Made Friends And Kept Them" - a fascinating read. So naturally my friend and I chatted about Fleur a little and she volunteered a wonderful story which she has happily consented to my sharing with you here .... "I'm sure Fleur would have approved" she said.

One of Fleur Cowles' passions was arranging regular dinner parties at her London home and weekend get-togethers at her Sussex home to which she would invite her 'famous' friends -artists, actors, politicians, writers and so on. Luciano Pavarotti, Yehudi Menhuin, Dame Margot Fonteyn, Laurence Olivier, James Stewart, Cary Grant ... these are just a few who appeared on the guest list. My friend in London was invited to spend the weekend at Fleur's Sussex home on several occasions and remembers very fondly the pride with which the home-grown fruit was served as a dessert - when in season, it would be raspberries freshly picked from Fleur's garden served with ice cream. Although quite a few years ago now, my friend insists she can still recall the wonderful taste and how it represented a definitive "English Summer". A marvellous memory and a reflection of how Fleur Cowles touched the lives of many people - even mine!

My friend paid a delightful tribute to Fleur Cowles recently in her own "Letters From London" blog - called simply "Dear Fleur" it offers an intriguing insight into one of the most fascinating, individual women of the 20th century.

A Timely Sorbet In Spain

Some friends of mine occasionally 'escape' to Spain for a few days of much needed (and much deserved) relaxation. When I last spoke with them, they had just returned from a New Year's break there and I of course asked about the weather. It had been mild - much milder than where I was! - and they told me how wonderful the locally-grown orange and lemon trees were looking. Apparently, January is the month when oranges and lemons ripen on the island, being ready for picking late January and into February. I never knew this - I've always thought of oranges and lemons as summer fruits!

I suppose that's understandable though because it's the summer when I usually make ice cream sorbets. Hearing of ripening oranges and lemons made me think of an orange sorbet recipe I like to make which uses both fresh oranges and a juice from a fresh lemon.

Next time I see my friends I'll try to remember and give them a copy to take back to Mallorca. I can visualise them now .... on a balcony overlooking the sea, taking shade from the sun, enjoying the balmy air and enjoying their very own homemade 'locally grown' sorbet. What a nice thought!