Recipe For A Tempting Ice Cream Display
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYIYAv3gEvB1t6IBz4ynX_-KusUmIKKJhSvxeKah9KUjrBWHoF4ARE4gGa-gW5OYg93XKoY5QAB8I986YEaqbi4u-ulFcWnMEMOf6FxFnoHhFfws3vSbZtGn2CvSleeaNr2vIi_WGd3K0/s320/displaycone3_300.jpg)
It was located outside one of those old-fashioned English ice cream parlors that seem to be from a by-gone era.
What I loved about this ice cream point of sale material was its impact.
Lots of contrasting colour and texture - a waffle style cone, scoops of different ice creams plus a swirl of cream with melba and raspberry sauce infused.
I'm not sure I could ever eat such a rich ice cream combination in real life but it certainly caught the eye of passers-by!
Labels: ice cream cones, ice cream display, ice cream parlors