Here is my recipe suggestion for 'White Christmas Ice Cream'. Well, the ice cream is not exactly white .... it's more off white! However, it is made with white chocolate as one of the key ingredients.
This is a seriously indulgent rich ice cream. Using eggs, fresh milk and heavy cream as the base, you then add some of your favourite white chocolate and it takes the flavour sensation to another level!
How To Make White Chocolate Christmas Ice Cream
First, the ingredients you will need for the recipe:
4 egg yolks
1/2 pint (250ml) fresh milk
1/2 pint (250ml) double/heavy
3 oz (75g) caster sugar
2 teaspoons vanilla extract (or according
9oz (250g) white chocolate
Method - Get the chocolate ready first!
Carefully chop the white chocolate into small chunks. Place into 2 separate but equal portions in 2 small bowls and keep to one side for later.
Making the custard base and final ice cream in 9 easy steps
Step 1 -
Pour the milk into a saucepan. Bring slowly up to the boil.
Step 2 - While the milk is heating up, in another bowl mix together the egg yolks and sugar - beat until thick.
Step 3 - Pour the
hot (but not boiled) milk into the mixture of egg yolks and sugar whilst stirring.
Step 4 - Pour the mixture back into the pan and heat gently, stirring until the
custard thickens. DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE.
Step 5 - When
you can see a film form over the back of your spoon remove
the pan from the heat.
Step 6 - Stir in the vanilla extract and half of the chopped white chocolate pieces.
Step 7 - Keep stirring until all the chocolate
has melted. Leave to cool.
Step 8 - When fully cooled, stir
in the cream.
Step 9 - Transfer the whole mixture into an ice
cream maker and freeze according to the manufacturer's instructions.
* If you don't have an ice cream maker Christmas is the perfect time to get one! Check out these ice cream makers
from Amazon starting at as little as $27 and going right up to pro level. *
Labels: christmas ice cream, white chocolate ice cream