Ice Cream Maker Tips - Cleaning
In this and subsequent posts I plan to cover some of the key tips in how to use your ice cream maker to best advantage.
Let's start with tip 1 - Cleaning Your Ice Cream Maker
If you have an ice cream maker then cleaning it properly before and after use will be something you are used to. If, however, you are about to buy an ice cream maker then my advice is make sure you develop the habit of cleaning it properly from the moment you take it out of its box. Clean it and do it properly every time you use the machine. That way not only will you be making your ice cream hygienically but you will also help preserve the working life of your ice cream maker. As anyone knows, ice cream can be messy, especially if you've just made a batch of fresh ice cream, served it up for the family to enjoy and then you forget about the remnants left in the ice cream bucket or bowl, only to come across it a couple of hours later., warm, runny and sticky .... yugghh! Always try to clean your machine as well and as quickly as possible after you have finished using it.
That also applies to the utensils you use - making sure they are clean before you use them is really important otherwise your ice cream could become contaminated. Here's a list of the utensils you are most likely to use when making ice cream:
- measuring spoon (or scales, measuring jug or cup)
- food grater
- mixing bowls
- spatulas (wooden or plastic are preferable to metal)
- saucepan (if you are making a custard base ice cream)
- ice cream scoop
- storage container(s)
Just remember - a clean machine is mean machine!
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