Eating Blue Ice Cream With A Spoon
Ice cream cones are always a pleasure to eat but the colour you choose can add even greater appeal.
For this cone that I photographed, my husband chose these 3 scoops of ice cream for the combination of taste, texture AND colour. What are they?
Rich chocolate ice cream
Coconut ice cream
Vanilla and almond ice cream (the blue one!)
All of these ice creams were made by our friend Jerome Paradis in France and served by him personally at this ice cream parlour.
Notice the two small plastic spoons in the ice cream? In France this is common as many people prefer to use a spoon rather than risk getting the ice cream all over their face!
Coming shortly on the ice cream recipes website is an exclusive interview with Jerome, one of the finest ice cream makers in SW France.
I have my ow recipes for chocolate ice cream and coconut ice cream if you want to try making some. Just follow the links ... and have fun!
For this cone that I photographed, my husband chose these 3 scoops of ice cream for the combination of taste, texture AND colour. What are they?
Rich chocolate ice cream
Coconut ice cream
Vanilla and almond ice cream (the blue one!)
All of these ice creams were made by our friend Jerome Paradis in France and served by him personally at this ice cream parlour.
Notice the two small plastic spoons in the ice cream? In France this is common as many people prefer to use a spoon rather than risk getting the ice cream all over their face!
Coming shortly on the ice cream recipes website is an exclusive interview with Jerome, one of the finest ice cream makers in SW France.
I have my ow recipes for chocolate ice cream and coconut ice cream if you want to try making some. Just follow the links ... and have fun!
Labels: almond, blue ice cream, chocolate ice cream, coconut ice cream, glacier, ice cream cone, jerome paradis, vanilla ice cream